here is a great recipe for your sweet tooth. FROSTED CAKE FOR CAKE 2 ¼ C Cake Flour2 ¼ tsp baking powder4 tbsp margarine1 ¼ C sugar4 eggs1 tsp vanilla1 Tbsp orange peel¾ C skim milkFOR ICING3oz lowfat cream cheese2 Tbsp skim milk 6 Tbsp cocoa2 C confectioners’ sugar, sifted½ tsp vanilla extract To prepare cake:Preheat oven to 325 F. Grease 10-inch round pan (at least 2 ½ inches high) with small amount of cooking oil or use nonstick cooking oil spray. Powder pan with flour. Tap out excess flour. Sift together flour and baking powder. In separate bowl, beat together margarine and sugar until soft and creamy. Beat in eggs, vanilla, and orange peel. Gradually add flour mixture, alternating with milk, beginning and ending with flour. Pour mixture into pan. Bake for 40-45 minutes or until done. Let cake cool for 5-10 minutes before removing from pan. Let cool completely before icing. To prepare icing:Cream together cream cheese and milk until smooth. Add cocoa. Blend well Slowly add sugar until icing is smooth. Mix in vanilla. Smooth icing over top and sides of cooled cake. Yield: 16 servingsServing size: 1 sliceEach serving provides:Calories: 241Total fat: 5gSaturated fat: 2gCholesterol: 57mgSodium: 273 mgTotal fiber: 1 gProtein: 4gCarbohydrates: 45gPotassium: 95 mgFitness website +REPLY?
