Kansas City Beef Brisket Recipe http://www.1st-EasyRecipes.com... Here is a very delicious recipe that you'll want to use over and over again!
Ingredients :
5-8 Lb. Beef Brisket
1 tablespoon meat tenderizer
2 tablespoon liquid smoke
1/2 teaspoon black pepper
1 teaspoon celery salt
1 teaspoon onion salt
2 tablespoon salt
1 teaspoon garlic salt
1 teaspoon paprika
1/4 C. brown sugar
1/2 teaspoon nutmeg
2 tablespoon worcestershire sauce
Instruction :
The night before cooking sprinkle brisket with tenderizer, liquid smoke, salt, onion salt, pepper, celery salt & garlic salt. Binding with aluminum foil and refrigerate overnight. The next day add nutmeg, brown sugar, paprika and worcestershire sauce. Binding well with aluminum foil. Cook 5 hrs in 275° oven. Slice thin on the diagonal.
You will enjoy using this recipe for beef brisket at all kinds of occasions and may even become your family's favorite meal.
Kansas City Beef Brisket Recipe http://1st-easyrecipes.com... Here is a very delicious recipe that you'll want to use over and over again!
Ingredients :
5-8 Lb. Beef Brisket
1 tablespoon meat tenderizer
2 tablespoon liquid smoke
1/2 teaspoon black pepper
1 teaspoon celery salt
1 teaspoon onion salt
2 tablespoon salt
1 teaspoon garlic salt
1 teaspoon paprika
1/4 C. brown sugar
1/2 teaspoon nutmeg
2 tablespoon worcestershire sauce
Instruction :
The night before cooking sprinkle brisket with tenderizer, liquid smoke, salt, onion salt, pepper, celery salt & garlic salt. Binding with aluminum foil and refrigerate overnight. The next day add nutmeg, brown sugar, paprika and worcestershire sauce. Binding well with aluminum foil. Cook 5 hrs in 275° oven. Slice thin on the diagonal.
You will enjoy using this recipe for beef brisket at all kinds of occasions and may even become your family's favorite meal.
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