Boiled Rice http://cookingfoodguide.com/boiled-rice.htm... without the cover, and let it stand and dry for ten minutes. Then turn it from the boiler into a hot dish, and cover. Have cream
Finnan haddie http://cookingfoodinfo.com/finnan-haddie.htm... Boil a three-pound haddock until the skin comes off easily, remove every particle of bone, cut into small pieces, shred; put one-half pint cream into a chafing dish, add three finely-chopped hard-boiled eggs, rub together.
Potato rools http://cookingfoodinfo.com/potato-rolls.htm... sugar, two teaspoonfuls salt, three well-beaten eggs. Mix all well together and have it lukewarm, then add one-half cake of yeast, which has been soaked in a cup of lukewarm water for twenty minutes. Let rise.
CORNBREAD http://homecookinginfo.com/36/cornbread.htm... tablespoonful sugar. Work in tablespoonful butter, then add three-fourths cup sweet milk, into which one or two eggs have been
Fruit salad http://cookingfoodinfo.com/fruit-salad.htm... Bananas sliced lengthwise in quarters; over this put pineapple in cubes. Boil the pineapple a few minutes, to make it more tender. Then large strawberries and English walnuts. Over it put a spoonful of mayonnaise.
BEEF TENDERLOIN http://cookingguideinfo.com/beef-tenderloin.htm... Take tenderloin of beef and lard it with pork. Put one can of mushrooms with the beef and cook in oven twenty minutes. Then cut the meat in slices one and one-half inch thick
POP-OVERS http://healthycookinginfo.com/pop-overs.htm... Two cups milk, one cup flour, two eggs, one-half teaspoonful salt. Beat eggs very light with Dover egg beater, add flour, milk and salt. Warm muffin pans slightly, butter them, and fill half full. Bake in hot oven until brown. This will make twelve pop-overs.
SALLY LUNN. http://cookingguideinfo.com/sally-lunn-2.htm... Mix one pint of flour, two teaspoonfuls baking powder, one-halfteaspoonful salt, yolks of two eggs well beaten, one-half cup milk,one-half cup butter melted, whites of two eggs
