CHICKEN CROQUETTES http://cookingguideinfo.com/chicken-croquettes.... Two pair sweetbreads, boiled and chopped fine, one teacupful boiled chicken chopped (use nothing but the white meat), one teacupful boiled bread and milk, pretty stiff; one-half pound butter
CORNBREAD http://homecookinginfo.com/36/cornbread.htm... tablespoonful sugar. Work in tablespoonful butter, then add three-fourths cup sweet milk, into which one or two eggs have been
Bean soup http://cookingfoodinfo.com/bean-soup.htm... well together. In another saucepan let boil one tablespoonful of butter,add a chopped onion, fry till it is clear. Mix a tablespoonful of flour with a cup of the soup and a little butter.
MACARONI CHEESE. http://cookingguideinfo.com/macaroni-cheese.htm... done in from 15 to 20 minutes, and vermicelli and Italian paste are done in a few minutes. Macaroni should be thrown into boiling water and be kept boiling, as the pipes or pieces
SWEDISH SALAD http://cookingguideinfo.com/swedish-salad.htm... cold meat), celery root or stock, one apple, all cut up in small squares; chop some olives and pickles very fine, salt and pepper to taste. Mix in enough cream to make it stick together. Make a sauce by
BOILED DRESSING http://cookingrecipesinfo.com/boiled-dressing.h... Four tablespoonfuls vinegar, one tablespoonful butter, one-half tablespoonful sugar, yolks of three eggs, one cup whipped cream when ready to serve. Boil vinegar and sugar, turn on beaten yolks of eggs.
