Fermenting and Chocolate http://www.chocolatecurb.com/fermenting-and-cho... Fermenting is a process brought about by yeast acting on sugar to produce alcohol and carbon dioxide. There are different types of fermenting such as top fermenting, bottom fermenting, barrel fermenting etc. The science of fermentation is called zymology. Fermentation is an important industrial process in the manufacture of many foods like cheese, beer, curd etc.
Cacao Trees Bearer of raw cacao beans http://www.chocolatecurb.com/cacao-trees-bearer... For your edification I go over the process of Cacao Tree growth, and maturity. And those of you that are not interested, skip the section, and move on to the next about cacao beans, and consumption
Anaerobic Digestion process by Kedco http://kedco.com/blog/2008/08/anaerobic-digesti... Kedco , through its relationship with Bekon Energy Technologies has proudly launched a new system of converting waste to energy called ˜Bekon Dry Fermentation Biogas Technology. This unique proven biogas technology has been developed by Bekon in Munich. It generates energy from communal and agricultural organic waste through dry fermentation to produce biogas, a renewable resource consisting mainly of methane and carbon dioxide.
While earlier technologies mainly concentrated on wet fermentation , the Bekon process produces methane from organic matter with a high content of dry matter.
