French pea soup http://cookingfoodinfo.com/french-pea-soup.htm... Cover a quart of peas with water and boil with an onion till they mash easily. Mash and add a pint of water. Cook together two tablespoonfuls each of flour and butter until smooth but not brown. Add to the peas.
CORNBREAD http://homecookinginfo.com/36/cornbread.htm... tablespoonful sugar. Work in tablespoonful butter, then add three-fourths cup sweet milk, into which one or two eggs have been
ROLLED OATS http://cookingrecipeinfo.com/rolled-oats.htm... Remove any husks or pieces from one cup of rolled oats. Put two and a half cups of water one teaspoon of salt and oats into a pan that fits into a cooker pail.
FRENCH DRESSING http://cookingguideinfo.com/french-dressing.htm... One saltspoonful salt, one-half saltspoonful white pepper, three tablespoonfuls olive oil, one-half teaspoonful onion juice, one tablespoonful vinegar. Mix in order slowly. One spoonful lemon juice may
CUCUMBER PICKLE http://healthycookinginfo.com/cucumber-pickle.h... Place the cucumber in a stone jar. Make a strong brine, strong enough to bear up an egg; pour it over them boiling hot, let them stand over.
REQUESTED BROWN BREAD http://cookingguideinfo.com/requested-brown-bre... Two cups each of Graham flour, cornmeal and buttermilk or sour milk, two-thirds cup of New Orleans molasses, two and one-half teaspoonfuls soda and a little salt; steam three hours; soda in sour milk.
TOMATO SOUP http://cookingrecipeinfo.com/tomato-soup.htm... To one quart of tomatoes add one pint of water, one tablespoonful sugar, one teaspoonful salt, six cloves and a little pepper; let boil ten minutes.
BOUILLON http://cookingfoodguide.com/bouillon.htm... Let it come to a boil, skim, and let it simmer; cover and cook for five hours. Strain in an earthen vessel, cool, remove fat, clear and serve
PASTRY http://homecookinginfo.com/46/pastry.htm... One cup sifted flour one half cup lard cut lard into flour with one fourth teaspoonful salt. Ice water to form stiff dough.
CHEESE OMELET http://cookingrecipesinfo.com/cheese-omelet.htm... three level tablespoonfuls grated cheese, two level tablespoonfuls melted butter. Put butter in saucepan, separate whites from yolks.
Another way to cook them is this http://healthycookinginfo.com/another-way-to-co... Put the eggs in a kettle of cold water on the stove, and the momentthe water boils take them up, and they will be just done.
Salmon loaf http://cookingrecipesinfo.com/salmon-loaf.htm... One can salmon. Drain off juice into stewpan, place salmon in a pan and add one-half cup fine cracker crumbs, two eggs, salt and pepper. Mix thoroughly, press into a mold, steam one hour.
