SALMON ON TOAST http://cookingfoodguide.com/salmon-on-toast.htm... Strain salmon in colander upon top of stove, to get warm; then put on toast and pour cream dressing over all. Take three hard-boiled eggs and
ROLLED OATS http://cookingrecipeinfo.com/rolled-oats.htm... Remove any husks or pieces from one cup of rolled oats. Put two and a half cups of water one teaspoon of salt and oats into a pan that fits into a cooker pail.
FRENCH DRESSING http://cookingguideinfo.com/french-dressing.htm... One saltspoonful salt, one-half saltspoonful white pepper, three tablespoonfuls olive oil, one-half teaspoonful onion juice, one tablespoonful vinegar. Mix in order slowly. One spoonful lemon juice may
FRIED OYSTERS http://cookingguideinfo.com/fried-oysters.htm... teaspoonful salt, one-half cup fresh tomato catsup. Mix thoroughly the flour, milk, catsup and salt; dip oysters into mixture, then roll in cracker crumbs. Fry in sweet, fresh lard until a dark brown. Serve very hot.
SETTING THE TABLE http://homecookinginfo.com/38/setting-the-table... aid to digestion and the preservation of health, is that each person should make up his or her mind to forget all but pleasant thoughts and
BREAD AND JAM PUDDING. http://healthycookinginfo.com/bread-and-jam-pud... Fill a greased pudding basin with slices of Allinson bread, each slice spread thickly with raspberry jam; make a custard by dissolving 1 tablespoonful of cornflour in.
CEREALS, BREAKFAST FOODS http://cookingrecipeinfo.com/cereals-breakfast-... “Look up! the wide extended plain Is billowy with its ripened grain, And on the summer winds are rolled Its waves of emerald and gold.”¯
Wafers http://cookingrecipesinfo.com/wafers.htm... Cream one-third cup butter, add one cup powdered sugar. Mix well. Add one-half cup milk alternately with two scant cups flour, or enough to make a stiff batter. Spread very thin on a slightly greased tin. Bake in very slow.
Rice Croquettes http://cookingfoodinfo.com/rice-croquettes.htm... Wash the rice and put in a double boiler with the milk, salt and sugar and cook till very thick; beat the yolks of the eggs and stir into the rice, and beat till smooth.
CUCUMBER SOUP http://healthycookinginfo.com/cucumber-soup.htm... Take a houghil of beef, break it small and put it into a stew-pan, with part of a neck of mutton, a little whole pepper, an onion, and a little salt; cover it with water, and let it stand in the oven all night, then
To Collar a CALF’S HEAD to eat cold . http://healthycookinginfo.com/to-collar-a-calfs... You must be a calf’s head with the skin on, split it and lay it in water, take out the tongue and eyes, cut off the groin ends, then tie it up in a cloth and boil it whilst the bones come out; when it is
LEMON CUSTARD PIE http://healthycookinginfo.com/lemon-custard-pie... One cup sugar, three eggs, one cup milk, one tablespoonful flour, three tablespoonfuls powdered sugar, juice and rind of one lemon. Beat yolks of eggs and sugar; add juice and rind of lemon. Mix flour with the milk,
