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COLD SLAW
http://cookingrecipeinfo.com/cold-slaw.htm...
One-half cup vinegar boiled two teaspoonfuls sugar one-half teaspoonful salt and mustard one-half teaspoonful pepper one-quarter cup butter to a cream one teaspoonful flour pour into boiling vinegar cook five minutes.
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file under: food soup, foods cookbooks, free recipes, french cooking, french food, french recipes, german food, gourmet cookbooks, gourmet cookery, gourmet cooking, gourmet food, greek cooking, grilling desserts, grilling food by palacodesocial 2008/09/17 04:21:26
   
SETTING THE TABLE
http://homecookinginfo.com/38/setting-the-table...
aid to digestion and the preservation of health, is that each person should make up his or her mind to forget all but pleasant thoughts and
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file under: cooking recepies, culinary treats, deserts food, food recipies, culinary meals meat cookery, dessert food, healthy food, food cookery, food soup. by palacodesocial 2008/09/17 23:38:07
   
BREAD AND JAM PUDDING.
http://healthycookinginfo.com/bread-and-jam-pud...
Fill a greased pudding basin with slices of Allinson bread, each slice spread thickly with raspberry jam; make a custard by dissolving 1 tablespoonful of cornflour in.
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file under: food recipes, food recipies, food soup, foods by palacodesocial 2008/09/18 00:21:10
   
CUCUMBER SOUP
http://healthycookinginfo.com/cucumber-soup.htm...
Take a houghil of beef, break it small and put it into a stew-pan, with part of a neck of mutton, a little whole pepper, an onion, and a little salt; cover it with water, and let it stand in the oven all night, then
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file under: recipes, food recipies, food soup, foods cookbooks, free recipes french by palacodesocial 2008/10/26 02:12:26
   
To Collar a CALF’S HEAD to eat cold .
http://healthycookinginfo.com/to-collar-a-calfs...
You must be a calf’s head with the skin on, split it and lay it in water, take out the tongue and eyes, cut off the groin ends, then tie it up in a cloth and boil it whilst the bones come out; when it is
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file under: recipes, food recipies, food soup, foods cookbooks, free recipes french by palacodesocial 2008/10/26 03:23:30
   
LEMON CUSTARD PIE
http://healthycookinginfo.com/lemon-custard-pie...
One cup sugar, three eggs, one cup milk, one tablespoonful flour, three tablespoonfuls powdered sugar, juice and rind of one lemon. Beat yolks of eggs and sugar; add juice and rind of lemon. Mix flour with the milk,
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file under: recipes, food recipies, food soup, foods cookbooks, free recipes french by palacodesocial 2008/10/30 05:22:20
   
CREAM OF CELERY SOUP
http://healthycookinginfo.com/cream-of-celery-s...
A pint of milk, a tablespoonful of flour, one of butter, a head of celery, a large slice of onion and a small piece of mace, a little salt. Boil celery in one pint of water from thirty to forty-five minutes; boil
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file under: recipes, food recipies, food soup, foods cookbooks, free recipes french cooking, french food french recipes, german food, gourmet by palacodesocial 2008/11/05 22:09:53
   
 
 
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