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COLD SLAW
http://cookingrecipeinfo.com/cold-slaw.htm...
One-half cup vinegar boiled two teaspoonfuls sugar one-half teaspoonful salt and mustard one-half teaspoonful pepper one-quarter cup butter to a cream one teaspoonful flour pour into boiling vinegar cook five minutes.
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file under: food soup, foods cookbooks, free recipes, french cooking, french food, french recipes, german food, gourmet cookbooks, gourmet cookery, gourmet cooking, gourmet food, greek cooking, grilling desserts, grilling food by palacodesocial 2008/09/17 04:21:26
   
FRIED OYSTERS
http://cookingguideinfo.com/fried-oysters.htm...
teaspoonful salt, one-half cup fresh tomato catsup. Mix thoroughly the flour, milk, catsup and salt; dip oysters into mixture, then roll in cracker crumbs. Fry in sweet, fresh lard until a dark brown. Serve very hot.
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file under: , food recipies, food, soup, foods cookbooks, free recipes, french cooking, french food, french recipes, german food, gourmet cookbooks, gourmet cookery, gourmet cooking, gourmet food, greek cooking, grilling desserts, grilling food, healthy by palacodesocial 2008/09/17 05:54:44
   
Rice Croquettes
http://cookingfoodinfo.com/rice-croquettes.htm...
Wash the rice and put in a double boiler with the milk, salt and sugar and cook till very thick; beat the yolks of the eggs and stir into the rice, and beat till smooth.
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file under: food receipes, food recipe, food recipes, food recipies, food, soup, foods cookbooks, free recipes, french cooking, french food, french by palacodesocial 2008/09/30 01:23:47
   
CUCUMBER SOUP
http://healthycookinginfo.com/cucumber-soup.htm...
Take a houghil of beef, break it small and put it into a stew-pan, with part of a neck of mutton, a little whole pepper, an onion, and a little salt; cover it with water, and let it stand in the oven all night, then
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file under: recipes, food recipies, food soup, foods cookbooks, free recipes french by palacodesocial 2008/10/26 02:12:26
   
To Collar a CALF’S HEAD to eat cold .
http://healthycookinginfo.com/to-collar-a-calfs...
You must be a calf’s head with the skin on, split it and lay it in water, take out the tongue and eyes, cut off the groin ends, then tie it up in a cloth and boil it whilst the bones come out; when it is
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file under: recipes, food recipies, food soup, foods cookbooks, free recipes french by palacodesocial 2008/10/26 03:23:30
   
LEMON CUSTARD PIE
http://healthycookinginfo.com/lemon-custard-pie...
One cup sugar, three eggs, one cup milk, one tablespoonful flour, three tablespoonfuls powdered sugar, juice and rind of one lemon. Beat yolks of eggs and sugar; add juice and rind of lemon. Mix flour with the milk,
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file under: recipes, food recipies, food soup, foods cookbooks, free recipes french by palacodesocial 2008/10/30 05:22:20
   
CREAM OF CELERY SOUP
http://healthycookinginfo.com/cream-of-celery-s...
A pint of milk, a tablespoonful of flour, one of butter, a head of celery, a large slice of onion and a small piece of mace, a little salt. Boil celery in one pint of water from thirty to forty-five minutes; boil
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file under: recipes, food recipies, food soup, foods cookbooks, free recipes french cooking, french food french recipes, german food, gourmet by palacodesocial 2008/11/05 22:09:53
   
 
 
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