RICE http://homecookinginfo.com/28/rice.htm... extensively in other places. It is eaten by more human beings than any other cereal is not equal to wheat as a brain food but worthy of the high place it holds in the estimation of mankind.
COCOANUT FUDGE http://cookingguideinfo.com/cocoanut-fudge.htm... Two cups sugar, one cup milk, one box desiccated cocoanut, small lump butter. Cook sugar, milk and butter fifteen minutes, take off the fire, and beat with a spoon.
Parker house rolls http://cookingfoodinfo.com/parker-house-rolls.h... Two cups scalded milk, two tablespoonfuls sugar, one teaspoonful salt,two tablespoonfuls butter, one egg, one yeast cake dissolved in one-fourth cup lukewarm water. Mix dry ingredients and butter in the hot.
COLD SLAW http://cookingrecipeinfo.com/cold-slaw.htm... One-half cup vinegar boiled two teaspoonfuls sugar one-half teaspoonful salt and mustard one-half teaspoonful pepper one-quarter cup butter to a cream one teaspoonful flour pour into boiling vinegar cook five minutes.
CHEESE OMELET http://cookingfoodguide.com/cheese-omelet.htm... of the butter and mix it with the other ingredients. Butter a pie-dish, pour in the mixture, cut the rest of the butter in little
FRIED OYSTERS http://cookingguideinfo.com/fried-oysters.htm... teaspoonful salt, one-half cup fresh tomato catsup. Mix thoroughly the flour, milk, catsup and salt; dip oysters into mixture, then roll in cracker crumbs. Fry in sweet, fresh lard until a dark brown. Serve very hot.
GRAHAM BREAD http://healthycookinginfo.com/graham-bread.htm... With one pint warm milk, one cake of yeast and white flour, make a sponge. One teaspoonful salt not heaped, one-half cup molasses.
BEEF OMELET http://cookingrecipeinfo.com/beef-omelet.htm... Three pounds chopped steak three eggs one and one-half cup rolled crackers lump of butter size of a walnut salt and pepper to taste one-half cup milk.
OYSTER NEWBURG http://cookingrecipesinfo.com/oyster-newburg.ht... One pint oysters, one-half cup cream, one teaspoonful onion juice, two tablespoonfuls butter, one-half teaspoonful salt,
Panned Chops http://cookingguideinfo.com/panned-chops.htm... lay in the chops, which you have wiped and trimmed, and cook one side very quickly, and then the other, and after that let them cook more slowly
FRENCH BREAD http://cookingrecipesinfo.com/french-bread.htm... After softening one cake of compressed yeast in one-half cup lukewarm water, stir in enough flour to make a very stiff dough. Knead well,shaping into a ball.
