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Parker house rolls
http://cookingfoodinfo.com/parker-house-rolls.h...
Two cups scalded milk, two tablespoonfuls sugar, one teaspoonful salt,two tablespoonfuls butter, one egg, one yeast cake dissolved in one-fourth cup lukewarm water. Mix dry ingredients and butter in the hot.
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file under: , cookbooks, free recipes, french cooking, french food, french recipes, german food, gourmet cookbooks, gourmet cookery, gourmet cooking, gourmet food, greek cooking, grilling desserts by partech3 2008/09/15 00:46:58
   
Oyster tenderloins
http://cookingfoodinfo.com/oyster-tenderloins.h...
oll until flat, then sew together, making a pocket. Stuff with the oysters and sew up the end. Put butter the size of an egg in a pan and brown.
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file under: , gourmet cookbooks, gourmet cookery, gourmet cooking, gourmet food, greek cooking, grilling desserts, grilling food, healthy, cooking, healthy food, healthy recipes, by partech3 2008/09/16 04:48:35
   
COLD SLAW
http://cookingrecipeinfo.com/cold-slaw.htm...
One-half cup vinegar boiled two teaspoonfuls sugar one-half teaspoonful salt and mustard one-half teaspoonful pepper one-quarter cup butter to a cream one teaspoonful flour pour into boiling vinegar cook five minutes.
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file under: food soup, foods cookbooks, free recipes, french cooking, french food, french recipes, german food, gourmet cookbooks, gourmet cookery, gourmet cooking, gourmet food, greek cooking, grilling desserts, grilling food by palacodesocial 2008/09/17 04:21:26
   
CHEESE OMELET
http://cookingfoodguide.com/cheese-omelet.htm...
of the butter and mix it with the other ingredients. Butter a pie-dish, pour in the mixture, cut the rest of the butter in little
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file under: , german food, gourmet cookbooks, gourmet cookery, gourmet cooking, gourmet food, by palacodesocial 2008/09/17 05:50:19
   
FRIED OYSTERS
http://cookingguideinfo.com/fried-oysters.htm...
teaspoonful salt, one-half cup fresh tomato catsup. Mix thoroughly the flour, milk, catsup and salt; dip oysters into mixture, then roll in cracker crumbs. Fry in sweet, fresh lard until a dark brown. Serve very hot.
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file under: , food recipies, food, soup, foods cookbooks, free recipes, french cooking, french food, french recipes, german food, gourmet cookbooks, gourmet cookery, gourmet cooking, gourmet food, greek cooking, grilling desserts, grilling food, healthy by palacodesocial 2008/09/17 05:54:44
   
GRAHAM BREAD
http://healthycookinginfo.com/graham-bread.htm...
With one pint warm milk, one cake of yeast and white flour, make a sponge. One teaspoonful salt not heaped, one-half cup molasses.
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file under: recipes, german food, gourmet cookbooks by palacodesocial 2008/09/18 01:06:27
   
PASTRY
http://homecookinginfo.com/46/pastry.htm...
One cup sifted flour one half cup lard cut lard into flour with one fourth teaspoonful salt. Ice water to form stiff dough.
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file under: , meat cookbooks, pastry cookbooks, cooking reciepes, seafood cookbooks simple food, gourmet cookbooks, cooking com. by palacodesocial 2008/09/22 01:45:14
   
OYSTER NEWBURG
http://cookingrecipesinfo.com/oyster-newburg.ht...
One pint oysters, one-half cup cream, one teaspoonful onion juice, two tablespoonfuls butter, one-half teaspoonful salt,
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file under: german food, gourmet cookbooks, gourmet by palacodesocial 2008/09/24 05:30:30
   
FRENCH BREAD
http://cookingrecipesinfo.com/french-bread.htm...
After softening one cake of compressed yeast in one-half cup lukewarm water, stir in enough flour to make a very stiff dough. Knead well,shaping into a ball.
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file under: german food, gourmet cookbooks, gourmet cookery, gourmet by palacodesocial 2008/09/27 04:22:56
   
BOILED POTATOES
http://cookingrecipesinfo.com/boiled-potatoes.h...
Scrub potatoes with a small brush. Pare them and let them stand a while in cold water. Cook them in a large amount of boiling salted water in a cooker pail.
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file under: ecipes, german food, gourmet cookbooks, gourmet cookery, gourmet cooking, gourmet food, greek cooking, grilling desserts, grilling food, healthy by palacodesocial 2008/09/27 23:42:27
   
mayonnaise
http://cookingrecipesinfo.com/mayonnaise.htm...
Yolks of eight eggs, two tablespoonfuls butter, one cup sugar, one tablespoonful flour, one teaspoonful salt, one teaspoonful mustard, one and one-half cup strong vinegar, two-thirds cup water. Mix flour,mustard
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file under: , recipes, german food, gourmet cookbooks, gourmet by partech3 2008/09/29 05:57:06
   
Eggs with Cheese
http://cookingrecipesinfo.com/eggs-with-cheese....
Beat the eggs without separating till light and foamy, and then add the cheese, salt, and pepper. Put a tablespoonful of butter in the frying-pan, and when it is hot put in the eggs, and stir till
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file under: , cookbooks, free recipes, french cooking, french food, french recipes, german food, gourmet cookbooks, gourmet cookery, gourmet cooking, gourmet food, greek cooking, grilling desserts, grilling by partech3 2008/09/30 06:10:30
   
 
 
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