Parker house rolls http://cookingfoodinfo.com/parker-house-rolls.h... Two cups scalded milk, two tablespoonfuls sugar, one teaspoonful salt,two tablespoonfuls butter, one egg, one yeast cake dissolved in one-fourth cup lukewarm water. Mix dry ingredients and butter in the hot.
Oyster tenderloins http://cookingfoodinfo.com/oyster-tenderloins.h... oll until flat, then sew together, making a pocket. Stuff with the oysters and sew up the end. Put butter the size of an egg in a pan and brown.
JAM PIE http://cookingguideinfo.com/jam-pie.htm... One cup of raspberry or blackberry jam, yolk of two eggs, one cup rich milk or cream, one tablespoonful flour; mix thoroughly, cook over fire until thick. Use the whites of egg for meringue. Bake with bottom crust.
COLD SLAW http://cookingrecipeinfo.com/cold-slaw.htm... One-half cup vinegar boiled two teaspoonfuls sugar one-half teaspoonful salt and mustard one-half teaspoonful pepper one-quarter cup butter to a cream one teaspoonful flour pour into boiling vinegar cook five minutes.
CHEESE OMELET http://cookingfoodguide.com/cheese-omelet.htm... of the butter and mix it with the other ingredients. Butter a pie-dish, pour in the mixture, cut the rest of the butter in little
FRIED OYSTERS http://cookingguideinfo.com/fried-oysters.htm... teaspoonful salt, one-half cup fresh tomato catsup. Mix thoroughly the flour, milk, catsup and salt; dip oysters into mixture, then roll in cracker crumbs. Fry in sweet, fresh lard until a dark brown. Serve very hot.
Creamed Chicken http://homecookinginfo.com/5/creamed-chicken.ht... Make a plain white sauce of one tablespoonful butter one tablespoonful flour and one cup of milk with seasoning of salt and pepper.
Creamed Chicken http://homecookinginfo.com/5/creamed-chicken.ht... Make a plain white sauce of one tablespoonful butter one tablespoonful flour and one cup of milk with seasoning of salt and pepper.
Creamed Chicken http://homecookinginfo.com/5/creamed-chicken.ht... Make a plain white sauce of one tablespoonful butter one tablespoonful flour and one cup of milk with seasoning of salt and pepper.
MAYONNAISE http://healthycookinginfo.com/mayonnaise.htm... Two tablespoonfuls butter, one teaspoonful mustard, one teaspoonful salt, four teaspoonfuls sugar, one-half cup vinegar, one cup cream,
FRENCH BREAD http://cookingrecipesinfo.com/french-bread.htm... After softening one cake of compressed yeast in one-half cup lukewarm water, stir in enough flour to make a very stiff dough. Knead well,shaping into a ball.
