Parker house rolls http://cookingfoodinfo.com/parker-house-rolls.h... Two cups scalded milk, two tablespoonfuls sugar, one teaspoonful salt,two tablespoonfuls butter, one egg, one yeast cake dissolved in one-fourth cup lukewarm water. Mix dry ingredients and butter in the hot.
LEMON CUSTARD PIE http://cookingfoodguide.com/lemon-custard-pie.h... good rich paste; pour in the mixture and bake in a quick oven thirty minutes. Beat whites of eggs to a stiff froth and add three
Oyster tenderloins http://cookingfoodinfo.com/oyster-tenderloins.h... oll until flat, then sew together, making a pocket. Stuff with the oysters and sew up the end. Put butter the size of an egg in a pan and brown.
JAM PIE http://cookingguideinfo.com/jam-pie.htm... One cup of raspberry or blackberry jam, yolk of two eggs, one cup rich milk or cream, one tablespoonful flour; mix thoroughly, cook over fire until thick. Use the whites of egg for meringue. Bake with bottom crust.
COLD SLAW http://cookingrecipeinfo.com/cold-slaw.htm... One-half cup vinegar boiled two teaspoonfuls sugar one-half teaspoonful salt and mustard one-half teaspoonful pepper one-quarter cup butter to a cream one teaspoonful flour pour into boiling vinegar cook five minutes.
KENTUCKY CORN BREAD http://homecookinginfo.com/13/kentucky-corn-bre... enough cornmeal to make a batter not stiff. Use meal of medium fineness”¯“not the very fine sold in most groceries. Beat well; add last
PROPORTIONS http://homecookinginfo.com/40/proportions.htm... One teaspoonful cream of tartar and one-half teaspoonful soda to two cups flour.A little over an ounce of gelatine to a quart of liquid.
A Useful table http://cookingfoodinfo.com/a-useful-table.htm... Three teaspoonfuls equal one tablespoonful. Four tablespoonfuls equal a quarter cup. One cup of butter or sugar equals one-half pound. Two cups of flour equals one-half pound.
FRIED FISH http://cookingguideinfo.com/fried-fish.htm... Brook trout, perch, catfish and other well-known fish are good fried. Cook in lard, suet or oil. Wash and clean, wipe dry
BOUILLON http://homecookinginfo.com/44/bouillon.htm... point add one small handful salt three or four whole peppers one carrot one onion one celery root one turnip one parsley root one
BOUILLON http://homecookinginfo.com/44/bouillon.htm... point add one small handful salt three or four whole peppers one carrot one onion one celery root one turnip one parsley root one
