LEMON CUSTARD PIE http://cookingfoodguide.com/lemon-custard-pie.h... good rich paste; pour in the mixture and bake in a quick oven thirty minutes. Beat whites of eggs to a stiff froth and add three
Oyster tenderloins http://cookingfoodinfo.com/oyster-tenderloins.h... oll until flat, then sew together, making a pocket. Stuff with the oysters and sew up the end. Put butter the size of an egg in a pan and brown.
ROLLED OATS http://homecookinginfo.com/26/rolled-oats.htm... relished by those who lead an outdoor life. Although rolled oats is supposed to be a dish quickly prepared.
JAM PIE http://cookingguideinfo.com/jam-pie.htm... One cup of raspberry or blackberry jam, yolk of two eggs, one cup rich milk or cream, one tablespoonful flour; mix thoroughly, cook over fire until thick. Use the whites of egg for meringue. Bake with bottom crust.
COLD SLAW http://cookingrecipeinfo.com/cold-slaw.htm... One-half cup vinegar boiled two teaspoonfuls sugar one-half teaspoonful salt and mustard one-half teaspoonful pepper one-quarter cup butter to a cream one teaspoonful flour pour into boiling vinegar cook five minutes.
FRIED OYSTERS http://cookingguideinfo.com/fried-oysters.htm... teaspoonful salt, one-half cup fresh tomato catsup. Mix thoroughly the flour, milk, catsup and salt; dip oysters into mixture, then roll in cracker crumbs. Fry in sweet, fresh lard until a dark brown. Serve very hot.
TEA | healthy cooking info http://healthycookinginfo.com/tea.htm... Tea and coffee, like all stimulants, should be used only in moderation.The use of either by children or dyspeptics is not to be recommended.
Artichoke soup http://cookingfoodinfo.com/artichoke-soup.htm... ice the artichokes, potatoes, and onion. Cook them until tender in 1 quart of water with the butter and seasoning. When the vegetables are tender rub them through a sieve. Return the liquid to the saucepan, add the milk, and boil the soup up again.
A Useful table http://cookingfoodinfo.com/a-useful-table.htm... Three teaspoonfuls equal one tablespoonful. Four tablespoonfuls equal a quarter cup. One cup of butter or sugar equals one-half pound. Two cups of flour equals one-half pound.
Oyster omelet http://cookingfoodinfo.com/oyster-omelet.htm... Make a plain omelet, beat six eggs until light, separately; add two tablespoonfuls milk, one of flour, one-fifth teaspoonful baking powder, put in flour and ;with milk, salt to taste. Fry in melted butter in a hot skillet.
Poached Eggs http://homecookinginfo.com/54/poached-eggs.htm... Take a pan which is not more than three inches deep and put in as many muffin rings as you wish to cook eggs.
