Tailgating Tips For This Sports Season - And A Grandstand Appetizer http://CookingWithKimberly.com/?p=77... Tailgating is so exciting. I just love all of the great food and enjoying each other...Oh yeah, the football is awesome too (Go Cleveland!)...I can t wait to have our first tailgate of the yr!
Mexican Fajita http://easy-mexicanrecipes.blogspot.com/2009/08... Ingredients:-500 grams beef flank steak or boneless.1/3 cup lime juice,3 tbsp olive or vegetable oil,1 tsp crumbled dried oregano,2 cloves garlic,crushed,2 tsp ground cumin,1 tsp black pepper,2 medium onions, properly sliced,2 medium green or red peppers, properly sliced,8 to 10 small flour tortillas
For Fajita toppings you need sour cream, guacamole, chopped avocado, shredded cheese, salsa, chopped tomatoes and shredded lettuce.Method:-Slice the beef or chicken breasts across the grain of the meat. In a small bowl, combine the lime juice, 2 tbsp of the oil, oregano, garlic, cumin and pepper. Mix well all the ingredients and pour into the bag with the meat. Press out as much air from the bag as possible and zip the top closed and refrigerate for 4 to 6 hours or you can also refrigerate it overnight.
