Indian Foods, Recipes and Food Videos http://www.foodindian.com/... Vote on the top Indian recipes and Indian video recipes. Daily blog about Indian food
Popovers http://cookingrecipeinfo.com/popovers.htm... Put the muffin-tins or iron gem-pans in the oven to get very hot, while you mix these popovers. 2 eggs. 2 cups of milk. 2 cups of flour. 1 small teaspoonful of salt.
Portal of India http://www.vii.in/... Virtual Internet Index is a Portal based for Indian Information and offers researched information on the Traditional India and the updates going on in India.
Indian Recipe - Fruit Cake http://www.nestle.in/nestle_kitchen/fruit-cake-... Heat sugar in a pan till it melts and becomes brown. Add warm water to make caramel syrup and keep aside...
Indian Recipes http://cookingrecipesinindia.blogspot.com/2009/... Indian cooking has many different styles throughtout all of India. For that matter, there is really not one accepted style of Indian cuisine but rather many different styles.
cucumber raita - Indian Recipe Online http://nestle.in/nestle_kitchen/indian-food-rec...
A delightful yoghurt dish that combines the cooling effect of cucumber with the goodness of dahi.
Deep Fried Fish http://www.planyourdinner.com/?pgid=recipe-deta... Recipe Description :
India is surrounded by oceans and seas. Fish food is an important menu.
Ingredients :
Ӣ 700 gms steaks with bone fish
Ӣ Salt To Taste
Ӣ 1 tbsp lemon juice
Ӣ 1 1/4 cup fresh green coriander
Ӣ 6 green chillies
Ӣ 4 - 6 cloves garlic peeled
Ӣ 3/ 4 cup plain yogurt
Ӣ oil for deep frying
Preperation:
Ӣ Cut fillets into pieces that are about 5-6. 5 cm long and 4 cm wide.
Ӣ Spread the pieces out in a single layer in a large plate and sprinkle with about 1/3 tsp of salt and 1 tbs of lemon juice.
Ӣ Turn the pieces over and repeat with another 1/3 tsp of salt and 1 tbs of lemon juice. Set the plate at a tilt and leave it tilted for 2-3 hours.
Ӣ As water accumulates at one end, discard it. Put the green coriander, green chillies, garlic, 1/4 tsp of salt and tbsp of water into the blender.
Ӣ Blend until you have a paste. Empty the paste into a deep dish or shallow bowl. Put the yogurt into another deep dish or shallow bowl.
Ӣ Add 1/4 tsp of salt to the yogurt and mix it in. Set the oil to heat in a wok, karhai or frying pan over a medium flame.
Ӣ When very hot, dip 2 or 3 pieces of fish, first in the yogurt and then in the green paste to cover thoroughly and then put them in the hot oil.
Ӣ Fry for about 5 minutes, turning the pieces over once, until the fish is cooked through. Remove with a slotted spoon.
Ӣ Fry all the pieces of fish this way.
