No place at the table. Indian women, food, and eating | Food
For Nina*, dal (stewed lentils) tastes like defeat, preparing it feels like a lost cause. “Sometimes, there is ‘too much
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Fork the System
Daietna, a Palestinian restaurant keeping the food ways alive | Fork the System
Aara, northern Israel – To get to Daietna, you have to wind your way through narrow streets and empty fields up
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Ramadan recipe: Sweet shahi tukda and Indian family bonds | Food
For Ramadan, Fork the System brings you stories of family, connection, and the dishes that made the month special for our guest
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Bread, body: UAE artist Moza Almatrooshi explores food and soul | Arts and Culture
Dubai, United Arab Emirates – Sharjah artist and chef Moza Almatrooshi has been kneading and shaping bread dough for about
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Ramadan recipe: Fateem’s kibbe shines, even in a Syrian IDP camp | Fork the System
For Ramadan, Fork the System brings you stories of family, connection, and the dishes that made the month special for
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My mom’s chicken zorbiyan connected me to Yemen, and her memory | Fork the System
For Ramadan, Fork the System brings you stories of family, connection, and the dishes that made the month special for
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Chai is tea, tea is chai: India’s love affair with the drink | Fork the System
I remember jumping up to sit on the kitchen counter one afternoon. My five-year-old self wants to watch my mother
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Bekelech changed my mind: How this Ethiopian came to love kitfo | Fork the System
With additional reporting by Rebecca Tewodros in Addis Ababa “If I don’t eat injera at least once a day, I
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Zhen Kitchen: A Chinese family’s restaurant legacy in Doha | Fork the System
Doha, Qatar – About 20 years ago, in a land far far away, a young Ma Zhong Yan decided to
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Hummus and chill: Doha weekends courtesy of Beirut Restaurant | Fork the System
Doha, Qatar – You know how they say good things come in small packages? While technically not small, Beirut Restaurant
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